Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle... Read More
Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. Read More...
The robe is a golden yellow with light green reflections of beautiful intensity. The disk is bright, limpid and transparent. The wine shows concentration and youth.
The nose is frank, pleasant with a good intensity. It is distinguished;... Read More
Lots of grilled toast, dried lemon and ginger on the nose. Full-bodied and layered with brioche and light nuts to the fruit. Fresh and minerally at the end. 60% pinot noir, 10% pinot meunier and 30% chardonnay. Dosage 2g/L. Disgorged... Read More
Toasted brioche and ripe blackberry notes leap from the glass in this lovely rosé Champagne. Glides like raw silk on the palate, with a deftly woven mix of dried white cherry, spun honey, baking spice and blood orange zest... Read More
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