James Suckling: 100 Points
Multilayered aromas of grilled citrus, smoked agave and white pepper with rich plums and spices. A touch of savoriness reminiscent of blood oranges, iron and cloves. Truly inspiring, combining complexity, depth and fluidity with precision and fine, polished tannins. It goes on and on, subtle flowers and citrus echoing in the finish. From a small 120-year-old vineyard. Drink or hold. Just around 2,000 bottles made.
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