James Suckling: 99 Points
A restrained Champagne that displays the producer’s style quite clearly. On the nose it shows coconut, white chocolate, chalk, lemon zest, green apples and iodine. Amazing white chocolate flavors on the palate. It’s full-bodied and zesty with tingling bubbles and a silky texture in the finish. Great tension and complexity, with a lemony finish. Disgorged in 2023. Drink or hold.
Wine Spectator: 97 Points
Like a stallion out of the gate this shows an initial explosion of power in the form of mouthwatering flavors and fine texture before quickly settling into an elegant gait. The racy acidity is seamlessly knit buoying the lacy mousse and flavors of cassis toasted brioche and tangerine with accents of candied ginger hazelnut and fleur de sel lingering on the long creamy finish. Drink now through 2035. 2000 cases imported. — AN
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