Gracias a Dios - Espadin (750ml)

AGAVE: Angustifolia Haw
Cultivated Agave – 8 years
45% Alc Vol – Double Distillation
REGION: Matatlán, Oaxaca
COOKING: Conical-shaped Earth Oven
FERMENTATION: Pine-wood tubs during 10 to 12 days
DISTILLATION: Copper alembic
GAD PLANTATIONS: 21,000 Agaves

Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile.