Producer | Gracias a Dios |
Country | Mexico |
Varietal | Mezcal |
Size | 750ml |
AGAVE: Angustifolia Haw
Cultivated Agave – 8 years
45% Alc Vol – Double Distillation
REGION: Matatlán, Oaxaca
COOKING: Conical-shaped Earth Oven
FERMENTATION: Pine-wood tubs during 10 to 12 days
DISTILLATION: Copper alembic
GAD PLANTATIONS: 21,000 Agaves
Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile.
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