James Suckling: 96 Points
Charming aromas of sweet berries, citrus, bergamot, fine sweet spices, wet earth and moss. Nicely fleshy and medium- to full-bodied for a pinot, with fluffy, silky tannins, ripe fruit and a round and very lengthy finish. Fine sweet spices at the end. A pretty conventional Charmes, but outstanding in every quality parameter. Already delicious, but give it one or two more years to let the wood spices mingle. Drink from 2026.
Burghound: 94 Points
A moderately toasty nose is comprised by ripe and fresh earth-inflected aromas of wild red and dark berries, violet and a hint of leather. There is better volume still to the rich and well-muscled flavors that possess even better mid-palate concentration if slightly less refinement, all wrapped in a youthfully austere and impressively persistent if rustic and compact finish where a hint of mocha gradually emerges. I like the complexity and overall, there is just a bit more here. 91-94
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