James Suckling: 93 Points
A new pinot noir with aromas of sliced strawberries, lemongrass, stems and roses that follow through to a medium body with firm tannins and acidity that gives freshness and bright character on the palate. Peaches, too. 30% whole bunch fermentation. Made from clone 777 and Concha y Toro clone (Davis). Excellent value. Attractive to drink now but will improve with age. Drink or hold.
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