Price: $60.00
Sale Price: $39.00
Decanter: 94 Points
Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards in Barolo, the must fermented in stainless steel with three to four days of post-fermentation maceration. After malolactic fermentation in wood, the wine matures for 12 months in second-fill barriques previously used for the Bussiador Chardonnay.
Customers Viewing This Page Might Also Like These Items
Sale Price: $35.00
Save $25.00 (42%)