Jeb Dunnuck: 93 Points
The NV Champagne Brut Nature displays a copper/golden color and is made entirely from estate-grown organic Pinot Noir from Jurassic Kimmeridgian limestone soils. Disgorged in December 2023, it leaps from the glass with lush aromas of crushed berries, apricot, brioche, honey, and smoky wet stones. The palate is broadly structured, with a pillowing mousse and a rich, chalky texture. A powerfully built wine with the structure to gain in complexity over the coming 8-10 years, it will stand up to richer cuisines and carry through the end of a meal. Drink 2025-2035.
James Suckling: 92 Points
Wild berries, rose petals, grapefruit and bread dough on the nose of this dry, tight and lively Champagne. It’s medium-bodied with a fine mousse and crunchy berry flavors. An expressive brut nature. 100% pinot noir. Drink now.
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