Producer | Château La Fleur-Pétrus |
Country | France |
Region | Bordeaux |
Subregion | Pomerol |
Varietal | Bordeaux Blend |
Vintage | 2016 |
Size | 750ml |
Wow. The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained tannins. It goes on for minutes. A very muscular La Fleur-Pétrus. Drink after 2025.
The 2016 Château La Fleur-Petrus is more regal and elegant, with an incredibly floral quality in its red and blue fruits, crushed rock, forest floor, and graphite-tinged aromas and flavors. This medium to full-bodied, rich, layered effort has notable structure, integrated acidity, beautiful balance, and a rock star finish. This is pure class and a thrilling La Fleur Petrus that needs 4-5 years of bottle age and will cruise for 2-3 decades.
Again a 2016 Pomerol stuffed full of complexity and power, with a full tannic hold and not a trace of dryness but this is chewy through the finish and holds on tight. Blackcurrant, pepper, slate and grilled rosemary. Held back right now, it needs another three or four years in bottle. Drinking Window 2024 - 2044.
Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note.
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