Price: $68.00
Sale Price: $49.00
All grapes are hand-harvested and after a cool pre-fermentation (the must is cooled by dry ice), they ferment the must for up to three weeks. They transfer the must into barrels (of which 30-50% are new) for the malolactic fermentation and aging is 12-18 months. Lightly filtered.
Sustainable agriculture with some biodynamic principles in use
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